FRIED PELLETS LINE

Our engineering has the unique focus of developing the best and most innovative equipment for the production of Snacks in the market. Intelligent and Sustainable equipments, whether for extrudates Snack lines, expanded or Pellets.

PREPARATION LINE

Washing Systems, Sanitation, Drying, Peeling, Peeling and Cutting of raw materials for the production process preparation, in cubes, portions, sheets, strips, and other types of cutting presentations

PRODUCTION LINE

FRIED PELLETS LINE

Frying continuous rotary System developed for pellets of different shapes, with high productivity, quality, also exceptional gas and oil economy. Composed of: Pellets plate feed channel; Lifting mat; Vibratory dispenser with system to separate small particles; Continuous fryer with automatic temperature control and frying time regulation according to the raw material; Double frying oil continuous filtering system; Storage Tank oil with automatic system for level control; Vibratory drainer to remove excess oil that may remain on the surface of the product after frying; Temperament worm thread; Rotary drum with internal pallets for mixing the product and Control Panel for operation of the entire line.

PACKAGING and INSPECTION

We guarantee the packaging quality, already in thermoforming, trays or in bags and pots, we can offer you the equipment that guarantees to improve the product's useful life.

Packing table system with multi-head scales by net weight , automatic packers in bags , trays and pots , kits , vacuum equipment , with and without controlled atmosphere, Flowpacks for boxes repacking, cases and trays, automatic boxing , Vertical and Horizontal baling , Multipack forming. From the reception, transport and elevation.

In the inspection part, we have Weight Controllers, Metal Detectors and X-Ray.

Applicable to the snack industry, In Nature, Inflated, Extruded or Pellet, in chips and shoestring formats of various products , Peanut, Chestnut, Almonds, Nuts, Chia, Corn and Gritz , Soy, Beans, Wheat, Oats, Corn, Rice, Sorghum, Sugary Cereal, Quinoa, Pasta, English potatoes, sweet potatoes, Malte, Yam, Beet, Banana, Cassava, Yucca, Eggplant, Tubers in General, Fruits in nature and Dehydrated, Dry fruits .