POULTRY, TURKEYS AND DUCKS

Acting in different areas of the refrigerator segment, we can offer our customers products and services ensuring high quality and perfect functioning of what is requested.

We develop lines of sacrifices of birds, pigs, sheep and cattle, having a high range of products ranging from the animals reception to secondary packaging, we also offer a project service and lay-out adjustments, rigorously meeting all the standards required in each country.

Our perspective always focuses on creating the highest added value, which meets current needs, but also takes into account the possibilities of the future.

Some equipment by type of Animal:

POULTRY, TURKEYS AND DUCKS: Handling of live birds, Sacrifice and Plucking, Evisceration, Refrigeration, Classification and aerial distribution, Cutting, Boneless, Skinning, Inspection, Cutting into portions, Meat recovery, Marinating and turning, Prepared, Freezing, Classification and lot processing, Packaging and end of line, Internal logistics, Weighing (scales),  Pesaje (básculas).